La soupe de longue vieContributed by Ms. Guillem
Ingredients3 big cloves of Garlic
2 Laurel Leaves
3 - 4 Sage Leaves
a few drops of Olive Oil
1 liter cold Water
PreparationCrush garlic cloves, still in their skin, with the flat side of a large knife and add to cold water salted to taste.
Bring to boil, then remove from heat.
Add laurel leaves, sage, thyme, and pepper.
Cover for 10 minutes.
Serve in a bowl with some parsley and a few drops of olive oil if desired.